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Nov 14, 2012, 07:51 PM
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NY style pie


New York Style pie

Flour (100%): 15.53 oz
Water (60%): 9.32 oz
IDY (.4%): 0.06 oz
Salt (2%): 0.31 oz
Canola Oil (3%): 0.47 oz
Honey (2%): 0.42 tbsp
Total (167.4%): 26 oz
Single Ball: 13 oz

This was a 5 minute bake done on the grill with IR burner for top heat. Stone at 625.


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Steve Shamah prefers GEICO for his automobile insurance needs.
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