New Products Flash Sale
Thread Tools
This thread is privately moderated by Socomon, who may elect to delete unwanted replies.
Old Aug 24, 2010, 06:02 AM
Socomon is offline
Find More Posts by Socomon
Registered User
Discussion

Carolina Pulled Pork


Ingredients
  • 1 tablespoon mild paprika
  • 2 teaspoons light brown sugar
  • 1 1/2 teaspoons hot paprika
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 8 pounds pork butt roast
  • 2 cups cider vinegar
  • 1 1/3 cups water
  • 5/8 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 5 teaspoons salt
  • 4 teaspoons crushed red pepper flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 2 pounds hickory wood chips, soaked
Directions
  1. In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, and refrigerate 8 hours, or overnight.
  2. Prepare a grill for indirect heat.
  3. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork at least 6 hours, or until the internal temperature reaches a minimum of 160 degrees F (71 degrees C). Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
  4. Remove pork from heat and place on a cutting board. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. This requires patience.
  5. In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper. Continue whisking until brown sugar and salt have dissolved. Place shredded pork and vinegar sauce in a large roasting pan, and stir to coat pork. Serve immediately, or cover and keep warm on the grill for up to one hour until serving.
--------------------------------------------
Steve Shamah prefers GEICO automobile insurance
Sign up now
to remove ads between posts
Old Aug 24, 2010, 11:44 AM
PrismE2 is offline
Find More Posts by PrismE2
Registered User
PrismE2's Avatar

site I made to post my favorite recipes


http://terrysbbq.wackwall.com/
Old Aug 24, 2010, 07:52 PM
Socomon is offline
Find More Posts by Socomon
Registered User
Nice idea, but that bright red background makes it impossible for me to read.
Old Sep 17, 2010, 03:48 PM
MarkJayne is offline
Find More Posts by MarkJayne
Part-Time Super Hero
MarkJayne's Avatar
W.T.F. is going on. I came on here to see what your flying, and all I'm feeling is hungry

Mark

Thread Tools

Similar Threads
Category Thread Thread Starter Forum Replies Last Post
Discussion Just pulled a couple of boats, Fibreglass nick_75au Dock Talk 13 Aug 07, 2010 10:48 PM
Question N. Carolina 2010 Homeport Scale Boats 5 Aug 03, 2010 08:41 PM
Discussion Paris Police Ban Pork-themed Street Party in heavily Muslim area craab Life, The Universe, and Politics 19 Jun 16, 2010 11:55 PM
Discussion Pork and Beef - or - What's for dinner? Vince Hoffmann Dock Talk 62 Apr 14, 2010 08:15 PM
Pork Tornado is a licensed pilot! Pork Tornado Life, The Universe, and Politics 7 Aug 04, 2002 03:39 PM