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Old Sep 21, 2012, 10:30 AM
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Corvallis, OR
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Salsa Time

When the Maders are ripe, it's Salsa Time!!!!!!!
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Old Sep 21, 2012, 12:24 PM
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United States, OK, Anadarko
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Hopefully your peppers took full advantage of a dry year and will be good and hot!

I am looking for jalapenos in the jar that do not suffer from tenderfot itis... selecting peppers that are not too hot, I hate jalapenos that are mild and most jars claiming hot fall in to that catagory.
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Old Sep 21, 2012, 10:34 PM
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Nampa, ID
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I've been looking for a good canned salsa recipe. I make a lot of fresh salsa but never tried canning it because I guess you have to get the ph right. Any pointers?
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Old Sep 26, 2012, 08:43 PM
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USA, PA, Westmoreland Co.
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Thats a nice sized batch. Nice looking tomatos too. I've been having problems with good tomato crops for the last 3years because of a tomato blight. But I did get enough to make a nice large batch last month. My hands were burning for 2 days, even with wearing rubber glovers while doing the peppers. I think everything this year was from the garden frsh, except for parsley ( dries from last year) - I never had cilantro to use.
I lost my recipe sheet (but I did not follow closely because it was wimpy). This year I just followed the TLAR rule and I think its one of the better batches. I have some older jars from 2010 and they still taste good and retain the heat.
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Old Sep 27, 2012, 10:24 AM
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USA, CT, Danbury
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that looks delicious
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