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Old Dec 23, 2012, 01:22 PM
Not THAT Ira
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MMMM, McOffal

They list 5 ingredients on the packaging which include a "pork patty" (ya right ) .

A closer examination includes ingredients that are banned as food additives in many countries that are necessary to process what is basically offal, into a manufactured product that will pass to most palates a some kind of actual food......


http://www.blacklistednews.com/McDon...38/38/Y/M.html
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Old Dec 23, 2012, 01:37 PM
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Old Dec 23, 2012, 01:47 PM
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We used to butcher hogs. We did not throw much away. We had a smokehouse and used Morton TenderQuick, and Morton SugarCure, of unknown composition. Mother made lye soap out of the excess lard. I seldom visit McDonald's anyway, but I no longer worry about things which take 50 years to kill me.
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Old Dec 23, 2012, 02:30 PM
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Scrapple...Head Cheese...Souse...Stuginina....All made from rejected parts of the pig.

All absolutely DELICIOUS! :-)

CD
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Old Dec 23, 2012, 02:31 PM
Not THAT Ira
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I have no problem eating hog parts. Solvents and plasticizers are a different story.
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Old Dec 23, 2012, 02:33 PM
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I think I will sell Mickey D's a restructured and reconstituted worm protien they can pass off as chicken strips. If they can make a buck on it would you bet it won't be on the menu as chicken?
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Old Dec 23, 2012, 02:35 PM
Not THAT Ira
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Originally Posted by RCWorks View Post
I think I will sell Mickey D's a restructured and reconstituted worm protien they can pass off as chicken strips. If they can make a buck on it would you bet it won't be on the menu as chicken?
Do you honestly believe they have not yet looked into that?
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Old Dec 23, 2012, 02:46 PM
Radix malorum est cupiditas
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Originally Posted by Real Ira View Post
I have no problem eating hog parts. Solvents and plasticizers are a different story.
True - why do folks thing sausage was invented ?
- so you could use everything but the "oink" !
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Old Dec 23, 2012, 02:48 PM
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Do you honestly believe they have not yet looked into that?
Now that you mention that I should be happy that any part of anything on the menu came from an animal...
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Old Dec 23, 2012, 02:52 PM
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Old Dec 23, 2012, 03:35 PM
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I think it would be more appropriate if the box bore a large red label saying "Warning: Lark's Vomit"
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Old Dec 23, 2012, 04:22 PM
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I think it would be more appropriate if the box bore a large red label saying "Warning: Lark's Vomit"
Why? Would you prefer buzzard vomit instead? Pick picky!

Hey, little larks don't have a problem with it!
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Old Dec 23, 2012, 08:52 PM
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Mother told the story of a friend and her butchering a snapping turtle and frying it up. the pieces of meat never stopped moving, and they eventually gave it to the dogs.

A colleague read about eating fried earthworms. He and some friends fried some up at a party and tried them. They said they were awful.
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Old Dec 23, 2012, 09:49 PM
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I held the original source link in a jaded eye. Did a little digging and found this....

Quote:
McRib Ingredients
McRib Patty: Boneless pork (Pork, water, salt, dextrose, citric acid, BHA, TBHQ).
McRib Bun: Flour (wheat flour bleached and enriched with thiamine, riboflavin, niacin, iron, folic acid, malted barley flour), water, high fructose corn syrup, yeast, vegetable oil (partially hydrogenated soybean oil, cottonseed oil). Contains 2 percent or less of dextrose, fumaric acid, calcium sulphate, salt, acetic acid, soy flour, monocalcium phosphate, ammonium sulphate, cornstarch, fungal protease, natural culture, ammonium chloride, ascorbic acid, azodicarbomide, mono- and diglycerides, propionic acid, phosphoric acid, corn flour, calcium peroxide, calcium propionate, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides.
McRib Sauce: Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor, modified food starch, salt, sugar, soybean oil, spices, onion*, mustard flour, garlic *, xanthan gum, caramel color, sodium benzoate (preservative), natural flavor (vegetable source), corn oil. *Dehydrated
Pickle Slices
Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavorings (vegetable source), polysorbate 80, turmeric (color).
Slivered Onions

Allergens: Wheat, Soybean Food Sensitivities: Gluten
Looks like most of the chems are in the pickles and sauce. Oh and that 'bread' what ever happend to flour sugar and yeast?
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Old Dec 24, 2012, 09:21 AM
"Butchering Balsa since 1971"
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Originally Posted by Captain Dunsel View Post
Scrapple...Head Cheese...Souse...Stuginina....All made from rejected parts of the pig.

All absolutely DELICIOUS! :-)

CD
I might do scrapple, but you can keep the head cheese.
However, a Spam quiche is still on my to-do list.
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