Shop our Airplanes Products Shop our Surface Products
Thread Tools
This thread is privately moderated by jrb, who may elect to delete unwanted replies.
Old Feb 01, 2013, 10:18 AM
jrb is offline
Find More Posts by jrb
jrb's Avatar
Edina, MN, USA
Joined Oct 1999
11,832 Posts
Steaks from the freezer?

Maybe they dry aged?

We had some steaks Sunday that I put in the freezer late summer – they were absolutely fantastic!

3 were in the original butcher wrap popped into the freezer the day after being bought and not used.

The 4th was an extra, not needed, wrapped back in the butcher paper -- a week or 2 later than the others.

These steaks are always great; they’re ungraded tender loin with a nice strip of bacon around them. The are displayed on a try in the butcher area of Jerry Foods each sitting on a pad and plastic wrapped.

Others out of the freezer have also been great.

So, is there an aging process happening, or just a bit of luck?
jrb is offline Find More Posts by jrb
Reply With Quote

Thread Tools

Similar Threads
Category Thread Thread Starter Forum Replies Last Post
Whoops! Freezer paper incident Cass Parkflyers 0 Oct 08, 2003 12:43 PM
Storage in freezer OFS Batteries and Chargers 5 Jul 22, 2003 11:07 AM
Did I just KILL my pack? Left in freezer for 4 hours. Vertical Batteries and Chargers 10 Jul 04, 2003 02:56 AM
Reynolds Freezer Paper in Canada - WHITE Thomas Nelson Foamies (Kits) 7 Mar 11, 2003 11:18 PM
Bungee Ground Steak Dr. Jet Electric Ducted Fan Jet Talk 13 Apr 22, 2002 08:02 AM