Nov 18, 2012, 09:32 AM
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Joined Sep 2008
6,011 Posts
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Too many companies value the bottom line to the exclusion of the employees, the product value, and the good of the company (continued existence of it). I worked in a potato processing plant (frozen, making potato products for soups and hash browns). A new set of owners bought the company (investors who knew nothing about potatoes or that business)a few years ago an effort to flip the business quickly and make a profit. When the economy turned sour they were unable to unload it for any amount of profit so they continue to run it. Bonuses were cut, days off (they run every day of the year now, do you really need hash browns on Christmas?), and shifts extended (but never over 40 hours (cannot get that overtime now)). Finally in an effort to 'cut costs' as employees reached their next pay raise evaluation their positions were 'eliminated,' rather than have to give pay raises. I worked in sanitation (cleaning, and keeping the place clean), I got let go (my position eliminated), and when I got home I got on the Job Service website and lo and behold! there was a sanitation job at that same plant (for a DOLLAR less an hour than they let me go at)! Turns out that they had done so with all the mechanics, sanitation, and fork lift drivers. Now you can save money in a potato plant in a lot of places but the three YOU CANNOT is shipping, cleaning the place (and keeping it clean), and keeping it running. They now have minimum wage forklift operators (and constant complaints about the care the products are loaded and arrive at customers), a steady threat of contract withdrawls (due to bacterial growth from the plant) from customers, and a steady problem with breakdowns (that cost them nearly an hour for every 8 they run). But the plant manager (who was hired by the investors (from a California winery)), was there to make money, he had never dealt with potato farmer (who are a pretty close knit group and like dealing with friends, and family). When the bottom line did not improve the investors fired him. Now they are on their third plant manager in the last four years (the last before they bought the company had been there 18 years and retired when they bought it).
We need to realize (both labor and management) that the good of a company (and keeping it open requires some sacrifices from all these days). If your union demands benefits that will close the place (then it is wrong), if the owners cannot treat the employees fairly (which is indeed the reason for a union) then that is also WRONG. From the sounds of things there were a lot of things wrong at Hostess, and they all caught up with them.
Foo
P.S. if you ever get sick from anything with potato products in it make sure and call the manufacturer so they know and can take care of it.
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