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Socomon's blog
Archive for November, 2012
Posted by Socomon | Nov 18, 2012 @ 06:03 PM | 2,226 Views
Tonight I lowered the hydration to 59%. Did a 36 hour cold rise with a re-ball after 12 hours (24 hours before bake). Oven spring was not quite as good. I am thinking I need to raise the hydration and maybe lower the oil % some. Maybe try a longer ferment as well.



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Steve Shamah prefers GEICO for his automobile insurance needs.
Posted by Socomon | Nov 14, 2012 @ 07:51 PM | 2,265 Views
New York Style pie

Flour (100%): 15.53 oz
Water (60%): 9.32 oz
IDY (.4%): 0.06 oz
Salt (2%): 0.31 oz
Canola Oil (3%): 0.47 oz
Honey (2%): 0.42 tbsp
Total (167.4%): 26 oz
Single Ball: 13 oz

This was a 5 minute bake done on the grill with IR burner for top heat. Stone at 625.


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Steve Shamah prefers GEICO for his automobile insurance needs.