Just getting some time on the truck.
Finally got some san marzano tomato puree.. eventually i'll get san marzano tomato's but there difficult to find around here and imported from italy. Made some quick pizzas to test the sauce,sauce is tomato puree,fresh garlic,fresh oregano,fresh basil and some sugar and salt. The fresh herbs really infuse there flavor well after leaving the sauce sit a day in the fridge and has an even richer flavor. I rarely make pizzas the same way,sometimes i use a roller for the dough sometimes not,some times more toppings sometimes less etc. Made three quick pizzas,one in a cast iron pan,another thin on the pizza stone and the last with a thicker crust and a lot more cheese.. really have to mix pizza up and try different methods but i like a lot of different pizza styles. Next time will probally be naples style pizza on the grill with fresh mozzarella instead of the dry skim mozzarella and parmesan but pizza is about trying different styles and toppings for me.
Went bashing around the hobbytown fun track and got to check out a hpi baja 5t demo.