SMALL - espritmodel.com SMALL - Telemetry SMALL - Radio
kave_man's blog
Posted by kave_man | May 16, 2010 @ 10:02 AM | 2,962 Views
Bored today I was. Went and bought some bacon and sausage to make a bacon explosion. While at the store found a sall pack of ribs for a good price.

Bacon weaved.... sausage rolled out flat added some bacon chips and cheese on top...then rolled up. .....put on top of bacon weave...then bacon rolled up over sausage.... Bad Byron's Butt Rub between layers...also chili powder on exterior.

Ribs have Bad Byron's Butt Rub and chili powder...

On the grill..indirect heat..charcoal with hickory..

Waiting on Lunch.....


Later will be New York Strip and baked potatoes
Posted by kave_man | Dec 26, 2009 @ 07:27 PM | 5,160 Views
What did you have?

I had two salmon fillets in a pan with olive oil. I dusted then with lemon pepper. When they were close to being done I added a can of diced tomatoes with lemon juice.
Posted by kave_man | Dec 24, 2009 @ 03:04 PM | 4,484 Views
I went to Winn Dixie today. Found some very good prices on some beef. I am not sure what to cook first.
Posted by kave_man | Dec 20, 2009 @ 08:29 PM | 4,764 Views
What is this? In a big pot on the stove boiling?
Posted by kave_man | Dec 20, 2009 @ 11:52 AM | 4,878 Views
Started smoking a Boston Butt this morning. Rub this one with a Steak Rub plus some chilli powder.
Posted by kave_man | Dec 19, 2009 @ 06:38 PM | 4,712 Views
Started working on sourdough bread today. Started with 1 cup warm water,
1/2 cup sugar, 3 tablespoons instant mashed potatoe flakes, and about
2 teaspons of dry yeast. In two days it will be time to "feed the mix" with
1 cup warm water
1/2 cup sugar
3 Tablespoons potato flakes

More to come in two days

Picture are about 5 hours after mixing
Posted by kave_man | Dec 19, 2009 @ 09:43 AM | 4,561 Views
Here is some picures of some food projects. Here is a leg of lamb when it was started anf finished. This was the first time I smoked a leg of lamb. I rubbed it with some spices(secret rub) and olive oil. Built a charcoal fire on one side of the grill and the lamb on the opposite side. Also put a small pan of water next to the heat. Added hickory chunks on top of the hot charcoal. Kept adding hickory as needed to keep smoke. The finish picture is about 5 or 6 hours later. Then covered pan with tinfoil and left in grill for about 2 more hours while keeping temp of grill up.

Can we say Tender Lamb