View Full Version : Re: Happy to see plans sources
Lee
Dec 20, 2004, 11:11 AM
Hey JS ! .
You want to build from scratch , why not build one that is famous in
your area ...An Air Boat ! . They are the only ones I build , My latest
one is 36"L with a 15" beam I use a Futuba Attact with 2 servos, Loads
of fun,I spent all togather a month an half to finish , It has a double
lamanated hull ( solid wood no plywood here ) . Twin rudders, I like to
stay a little underpowered I use a .15 engine , don=92t want it to get
away from me,R/C units =3Dain=92t cheap=3Dhaha.
The glue I use mostly is Gorilla Glue ,it is about the strongest glue I
have ever used.
I even make my own props , Mo. Black Walnut about a 15=B0 pitch .
You will need a table saw , a band saw , lots of sandpaper.
I=92m hopeing this winter that it snows , so i can take it out in the
back yard an run it on the snow,,,,try that with a V-hull ,,haha.
So build you an Airboat , should be some close to you there in S Fl. or
goto Google an put in Air Boat, to get an idea on design, I been
building them for the last 25 yrs, every time i build one they get a
little bigger ,
The one before this one I put 2 plastic tubes on each side for roman
candles , I used an R/C unit from a car to light them up ( 2 R/C units)
looked good at night on the lake zipp=92n along wth roman candles going
off , great for the 4th july.
=93AirBoats a ton of fun !!=94
Lee
Wow that roman candle thing sounds neat.
Airboat hull would be an easier build for me I guess.
Most have disappeared because there a alot of limitations now on running
them in
the everglades, but I'm gonna consider one. Probably can run it in the
canal.
Do have a HPI .15 car engine I could use.
I have access to local carpenter hall, so I'm hoping I'll get some help
along the way.
Post a pic of yours on the rc binairies newsgroup, Like to see it.
"Lee" <lf40@webtv.net> wrote in message
news:9436-41C6EF26-249@storefull-3151.bay.webtv.net...
Hey JS ! .
You want to build from scratch , why not build one that is famous in
your area ...An Air Boat ! . They are the only ones I build , My latest
one is 36"L with a 15" beam I use a Futuba Attact with 2 servos, Loads
of fun,I spent all togather a month an half to finish , It has a double
lamanated hull ( solid wood no plywood here ) . Twin rudders, I like to
stay a little underpowered I use a .15 engine , don't want it to get
away from me,R/C units =ain't cheap=haha.
The glue I use mostly is Gorilla Glue ,it is about the strongest glue I
have ever used.
I even make my own props , Mo. Black Walnut about a 15° pitch .
You will need a table saw , a band saw , lots of sandpaper.
I'm hopeing this winter that it snows , so i can take it out in the
back yard an run it on the snow,,,,try that with a V-hull ,,haha.
So build you an Airboat , should be some close to you there in S Fl. or
goto Google an put in Air Boat, to get an idea on design, I been
building them for the last 25 yrs, every time i build one they get a
little bigger ,
The one before this one I put 2 plastic tubes on each side for roman
candles , I used an R/C unit from a car to light them up ( 2 R/C units)
looked good at night on the lake zipp'n along wth roman candles going
off , great for the 4th july.
"AirBoats a ton of fun !!"
Lee
Lee
Dec 22, 2004, 03:11 AM
Lee
Dec 28, 2004, 03:18 AM
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!
Stuffed Cabbage Rolls
Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.
8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)
Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
then add onions, peppers, and celery (all chopped finely)
and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
and bake at 325° for 30 - 45 minutes.
Umbilical Cordon Bleu
Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil
Pound the brea
Lee
Dec 28, 2004, 03:18 AM
child,
so why not consume it?
Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil
Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!
High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers
Marinate the meat overnight.
Get the grill good and hot while placing meat, vegetables, and
fruit such as pineapples or cherries on the skewers.
Don?t be afraid to use a variety of meats.
Grill to medium rare,
serve with garlic cous-cous and sautéed asparagus.
Coffee and sherbet for desert then walnuts, cheese, and port.
Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death,
get him immediately butchered and into the crock-pot, so that any
remaining toxins will not be fatal. But don?t cook it too long,
because like Blowf
and iced tea.
Coffee and apple pie then brandy.
Maternity Ward Pot Luck Dinner
If you can?t get anything fresh from the hospital, nursery, or morgue;
you can at least get rid of all the leftovers in your refrigerator.
1 - 2 lbs. cubed meat (human flesh, chicken, turkey, beef...)
1 -2 lbs. coarsely chopped vegetables
(carrots, potatoes, turnips, cauliflower, cabbage...)
Bell pepper
onions
garlic
ginger
salt pepper, etc.
Olive oil
butter
Brown the meat and some chopped onions, peppers, and garilic in olive oil,
place in baking dish, layer with vegetables seasoning and butter.
Bake at 325° for 30 - 45 minutes.
Serve with hot dinner rolls, fruit salad and sparkling water.
Bébé Buffet 1
Show off with whole roasted children replete with apples in mouths -
and babies? heads stuffed with wild rice. Or keep it simple with a
hearty main course such as stew, lasagna, or meat loaf.
Some suggestions
Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham,
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies
Iced tea, water, beer, bloody marys, lemonade, coffee
The guests select food, beverages, silverware... everything from the buffet table.
They move to wherever they are comfortable, and sit with whoever they choose.
Provide trays so your guests will not spill everything all over your house from
carrying too much, nor will they have to make 10 trips back and fourth from the
service stations.
Roast Leg of Amputee
By all means, substitute lamb or a good beef roast i
can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.
2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika
Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.
Stillborn Stew
By definition, this meat cannot be had altogether f
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